247968 southern baked macaroni eggs Recipes

macaroni, egg, milk, butter, melted, shredded cheddar cheese, salt and pepper to taste

macaroni, eggs, milk, ground black pepper to taste, sharp cheddar cheese, shredded, butter, sliced

elbow macaroni, butter, eggs, salt (to taste), pepper (to taste), shredded mozzarella cheese, shredded cheddar cheese

cooked macaroni, eggs, well beaten, butter, chopped onion, celery, half-and-half, cheddar, divided, swiss cheese, velveeta cheese, cut into chunks, salt, white pepper, red pepper

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

eggs, cottage cheese, grated romano cheese, chopped fresh parsley, cooked elbow macaroni

macaroni, colby cheese, sliced (also known as longhorn or longhorn colby), milk, eggs, salt, fresh ground black pepper

macaroni, low-fat milk, salt, dry mustard, butter, egg, beaten, cheddar cheese, shredded, divided (about 2 cups), diced tomatoes, drained or 3 fresh tomatoes, diced, panko breadcrumbs

cooked macaroni, eggs, milk, grated sharp cheddar cheese, cottage cheese, black pepper, salt

kosher salt, elbow macaroni, eggs, beaten, evaporated milk, butter, melted, cayenne pepper, grated sharp cheddar, bread crumbs, paprika, grated parmesan

elbow macaroni , cooked - al dente, drained well, overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes, evaporated milk, sugar, egg, beaten, season salt - to taste, fresh cracked black pepper - to taste, two or three or four of cayenne pepper

uncooked macaroni, eggs, beaten, milk, cheddar cheese, cubed, salt & pepper, to taste, paprika (optional), margarine

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes

eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste

uncooked elbow macaroni , then cooked, drained, melted butter, cheddar cheese, grated, eggs, slightly beaten, evaporated milk, black pepper to taste, paprika

macaroni noodles, sour cream, mild cheddar cheese, sharp cheddar cheese, curd cottage cheese, beaten egg

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine