5 sour hasenpfeffer Recipes
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rabbits, cut up or 5 -6 lbs may substitute chicken and18 Morerabbits, cut up or 5 -6 lbs may substitute chicken, diced onions, white mushrooms, quartered or 1 cup mushroom, bacon, cut up, butter, salt, flour, sour cream, marinade, red wine, water, white vinegar, lemon juice, peppercorns, garlic, thyme, rosemary, marjoram leaves, celery leaves49 hour , 19 ingredients -
onion, sliced, white vinegar, water, pickling spice, salt and7 Moreonion, sliced, white vinegar, water, pickling spice, salt, pepper, bay leaves, rabbit (2-1/2 lb), skinned, cut into serving-size pieces, king arthur unbleached all-purpose flour, butter, sour cream5 min, 12 ingredients -
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Hasenpfeffer
onion, sliced, vinegar, water, pickling spices, salt and7 Moreonion, sliced, vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit , cut into pieces, flour, butter, sour cream48 hour 40 min, 12 ingredients -
Hasenpfeffer and Glace'
rabbit, vinegar, water, onion, sliced, salt, pepper and3 Morerabbit, vinegar, water, onion, sliced, salt, pepper, bay leaves, butter, sour cream49 hour , 10 ingredients
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