4 sour blankets Recipes

flour, salt, baking powder, lard, milk, sour cream, sausage, cooked and peeled

unsliced french bread (sour dough is great, round loaves are easiest to work with), low-fat milk, fresh parsley, tomato, eggs, salt, garlic clove, crushed, pepper, oregano, basil, lean ground beef, ground lean pork, hot italian sausage, ground, butter

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten