4 soupe france Recipes

unsalted butter, onion, diced, fresh tomato, seeded, diced small, all-purpose flour, water, salt , to taste, basil, thyme, brown sugar , packed

fresh asparagus (trimmed of woody ends & cut in 1-in pieces), butter, chicken stock, cornstarch, whipping cream, salt & freshly ground black pepper (to taste), white crab meat

pumpkin flesh, cubed, fresh thyme sprigs, garlic cloves, peeled but left whole, olive oil, onion, chopped, celery ribs, sliced, red chili pepper , deseeded and chopped, vegetable stock, salt and pepper, as needed, coriander leaves, garlic clove, crushed, blanched almond, chopped, extra virgin olive oil, freshly grated parmesan cheese, salt & pepper