4 soup parmesan pepper cornbread Recipes

mild italian sausage, olive oil, onion, diced, garlic cloves, minced, chicken broth, cannellini beans, drained and rinsed, diced tomatoes, baby spinach, chopped fresh parsley, chopped fresh basil, freshly shaved parmesan cheese, parmesan-pepper cornbread biscotti

cornbread stuffing mix, egg, lightly beaten, chopped pecans, toasted, skinned and boned chicken breasts, olive oil, divided, chopped fresh rosemary, salt, pepper, grated parmesan cheese, sliced fresh mushrooms, green onions, sliced, reduced-fat cream of chicken soup, chicken broth, garnish: fresh rosemary sprigs

pumpkin (1/2 inch cubes ), potatoes (1/4 inch cubes ), cornbread stuffing mix, cream of chicken soup, chicken broth, cheddar cheese (grated ), mayonnaise, parmesan cheese, onion (diced ), stalks celery (diced ), salt, black pepper, garlic powder, onion powder, poultry seasoning (may substitute as above)