8 soup feet Recipes

  • Hominy and Pork Soup with Arbol Chile Sauce
    garlic cloves, unpeeled, sesame seeds and
    14 More
    garlic cloves, unpeeled, sesame seeds, dried arbol chiles*, stemmed (about 1 1/2 oz), boiling water, ground allspice, feet (about 4), split , rinsed under cold water, or 3 1/2 lb meaty pork neck bones, boneless country-style pork ribs, cut into 2-inch pieces, fat trimmed, meaty pork neck bones, water, garlic cloves, peeled, fine sea salt, drained canned white hominy (from about five 15-oz cans), limes, cut into wedges, sliced green cabbage, chopped white onion, sliced radishes
    16 ingredients
  • Irish Split Pea Soup With Crubeens (Pig's Feet) Irish Split Pea Soup With Crubeens (Pig's Feet)
    split peas, cold water , to cover peas, water, feet, split and
    12 More
    split peas, cold water , to cover peas, water, feet, split, chopped onion, chopped celery, chopped carrot, potato, peeled, chopped, bay leaf, salt, crumbled dried thyme, cayenne pepper, butter, flour, thick white bread, butter or 2 tbsp margarine
    3 hour 15 min, 16 ingredients
  • Dutch Snert (Split Pea Soup) Dutch Snert (Split Pea Soup)
    split peas , picked over and rinsed, cold water, feet and
    10 More
    split peas , picked over and rinsed, cold water, feet, smoked thick slab bacon or 1/4 lb salt pork, diced, leeks, white and green parts separated, well rinsed, and coarsely chopped, onion, coarsely chopped, carrots, peeled, 1 cut into large chunks and 1 diced, celeriac, peeled and cut in half, whole cloves, 1 bay leaf , 6 peppercorns, 1 blade of mace, tied in cheesecloth, stalk celery & leaves, diced, cooked smoked sausage , such as kielbasa, cut into 1/4 inch rounds, salt & freshly ground black pepper, to taste, parsley, rinsed and chopped
    2 hour 30 min, 13 ingredients
  • Real Chicken, Real Flavor Soup Real Chicken, Real Flavor Soup
    stewing chicken (no young fryers) and
    10 More
    stewing chicken (no young fryers), chicken necks (can use turkey), chicken feet (remove nails), extra large onion (yellow or white ), carrots, parsnips, star anise (or 5 whole cloves), peppercorns, salt (to taaste), olive oil, fresh dill (optional)
    2 hour 20 min, 11 ingredients
  • Seared Foie Gras with Foie Gras Soup Dumplings Seared Foie Gras with Foie Gras Soup Dumplings
    pig feet, split, veal stock, chicken stock, cinnamon and
    23 More
    pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens
    2 hour , 27 ingredients
  • German Siegerlander Kasesuppe (Cheese Soup from Siegerland) German Siegerlander Kasesuppe (Cheese Soup from Siegerland)
    onions , cut into julienne strips, butter, flour and
    19 More
    onions , cut into julienne strips, butter, flour, beef stock (homemade, recipe below ), grated gruyere cheese, egg yolks, salt, fresh ground black pepper, nutmeg, sour cream, shin beef, on the bone, veal knuckle, pieces (cut into 5 cm (2 in .), feet, veal and beef bones (preferably marrow bones, sawn into pieces), drippings, carrots, chopped, onions, chopped, celery, chopped, bouquet garni (parsley, thyme, marjoram), bay leaves, black peppercorns, water (6 litres)
    8 hour , 22 ingredients




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