3 soppressata arugula Recipes

bottled italian vinaigrette dressing, drained sun-dried tomatoes packed in oil, finely chopped, baby arugula leaves, celery ribs, cut into 1/4-inch thick slices (about 1 cup), tomatoes, cut into wedges, pitted black olives , such as kalamata, drained artichoke heart, quartered, deli sliced provolone cheese (about 3 oz), deli-sliced salami , such as soppressata (3 oz)

radish, baby arugula, hothouse cucumber, tomatoes, creamy cheese, firm cheese, roasted peppers, whole grain mustard, soppressata, rustic bread, sliced