5 son law eggs Recipes

eggs, vegetable oil (for deep frying), peanuts (roasted), shallot (sliced and fried until crisp or buy already done from asian stores), garlic cloves (sliced thinly and fried until crisp), chili (red deseeded and sliced, use to taste), spring onion (juliened, long thin slices), mint leaf, coriander leaves (cilantro), palm sugar (thai), ginger (shredded ), water, chili (red sliced ), fish sauce (this could vary depending on brand and strength), lime (juice of)

shelled hardboiled egg, sunflower oil, sliced onion, fresh red chilies, sliced and deseeded, water, tamarind pulp, liquid maggi seasoning, rice, to serve

vegetable oil, tamarind sauce or liquid tamarind concentrate, chicken stock or canned chicken broth, golden brown sugar, thai fish sauce, scallion , including the green tops, finely sliced, vegetable or peanut oil for deep frying, sliced garlic (about 12 cloves), sliced shallots (about 6 - 7), eggs, hard boiled and shelled, thai chilies finely sliced, cilantro

dried red chili peppers, tamarind pulp, soaked in, warm water, vegetable oil, hard-boiled eggs, peeled, shallots, thin sliced, salt, palm sugar, cornstarch , dissolved in, water, shredded fresh chili pepper (to garnish ), coriander sprig (to garnish )