8 sombreros cream Recipes

light cream cheese, diced green pepper, diced red pepper, diced onion, grated jalapeno jack cheese, diced cooked chicken or 1 cup crumbled browned ground beef, salsa (your favourite kind), tortillas (any flavour, coloured ones look great esp. if you mix up the colours)

cornmeal, baking powder, salt, eggs, cream-style corn, sour cream, canola oil, shredded cheddar cheese, divided, jalapeno peppers, seeded and finely chopped

shrimp, fresh garlic, chopped, fresh red pepper, diced, fresh green pepper, diced, chopped green chili peppers, fresh tomatoes, finely diced, extra virgin olive oil, whole lemons, fresh cilantro, finely diced, parsley, salt and pepper, as required, heavy cream (optional)

ground beef, onion, chopped, green pepper, chopped, corn bread/muffin mix, cream-style corn, eggs, shredded cheddar cheese, divided, picante sauce

chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved