12 soft batch sugar Recipes

butter, softened, sugar, light brown sugar , packed, eggs, flour, baking soda, instant vanilla pudding, quick-cooking rolled oats, raisins

butter, softened, sugar, light brown sugar , packed, eggs, vanilla, flour, baking soda, instant vanilla pudding, milk chocolate chips, walnuts, chopped

soft butter, sugar, brown sugar, egg, flour, salt, baking soda, baking powder, oats, dried cranberries

butter, granulated sugar, soft brown sugar, soft brown sugar, egg, vanilla, baking soda, salt, flour, milk, chocolate chips

butter, softened, eggs, molasses, vanilla, water, granulated sugar, brown sugar , packed, baking powder, baking soda, salt, all-purpose flour, semi-sweet chocolate chips (or more if you desire)

margarine, splenda sugar substitute, brown sugar , packed, egg beaters egg substitute, vanilla, flour, baking soda, sugar-free instant vanilla pudding mix, semi-sweet chocolate chips

butter, softened, eggs, beaten, molasses, vanilla extract, water, granulated sugar, brown sugar, baking powder, baking soda, salt, all-purpose flour, nestle toll house semi-sweet chocolate morsels

soft butter, brown sugar, white sugar, eggs, quick cooking oatmeal, flour, graham cracker crumbs, salt, baking soda, raisins, water, vanilla, chopped walnuts (optional), you can always substitute chocolate / butterscotch chips for the walnuts.

flour, soft butter (not melted ), lemon rinds zest grated, egg yolks only, sugar, recipe can be doubled for big batches, flour, butter, lemon rinds zest grated, egg yolks, sugar

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.