8 soft and coconut mango Recipes

coconut milk, frozen peach & mango yogurt, orange mango juice, sugar, coconut extract, frozen strawberries, frozen mango chunks, plastic sticks (garnish ) (optional), mangoes, chunks (garnish ) (optional), vanilla sugar (garnish for mango chunks) (optional), mint sprigs (garnish ) (optional)

mangoes, ripe (bright orange or yellow & fairly soft), gelatin, water, granulated sugar, coconut milk

uncooked soft jasmine rice ( long grain works well too ), coconut milk ( light version is fine too ), sugar, salt, mango- ripe

nuts (cashews, sunflower seeds, almonds, sesame seeds, macadamia, pecans-whatever you like), shredded coconut, flax seed (finely ground ), dates (medjool are delicious), honey or 2 tbsp agave nectar, unsweetened coconut milk, fresh fruit (i like to use a variety. soft fruits work well, bananas, pears, peaches, berries, mango, kiwi, etc.)

thai black (glutinous) rice, thai long-grain sticky (glutinous) rice, well-stirred canned unsweetened coconut milk (about 12 oz), palm sugar or firmly packed brown sugar, salt, accompaniments: slices of peach , mango, star fruit, or other soft acid-sweet fruit

pitted peeled and diced mangoes, seedless peelde diced papayas, babay bananas, peeled and sliced, kiwi fruits, peeled and diced, lime zest, granulated sugar, soft butter, cornstarch, egg, separated, country style 15% cream, brown sugar, grated unsweetened coconut