4 snapper cream stuffing Recipes

red snapper fillets or 1 (1 1/2 kg) whole, butter, prawns, chopped, mushroom, chopped (i say 3/4 but i go just over 3/4 cup), green onions, sliced thinly, celery rib, diced, tarragon, finely chopped, basil, finely chopped, thyme, finely chopped, fresh pineapple , core removed, diced (if baking whole fish use a couple of slices xtra to place on top for presentation.), lime , juice of, orange , zest of, orange , juice of, cornflour, whipping cream, sherry wine, instant fish stock granules, pepper

celery, onion, chopped, butter, softened (or margarine), dry breadcrumbs, low-fat sour cream, lemon, peeled and diced, lemon rind, paprika, salt, red snapper fillets, salt, butter, melted (or use vegetable oil)

standard oysters, undrained, soft breadcrumbs, whipping cream, salt, divided, paprika, snapper fillets, egg, beaten, fine, dry breadcrumbs, butter or margarine, all-purpose flour, milk, pepper, fresh parsley sprigs