6 smoky tea Recipes

lightly beaten egg white, sugar, lapsang souchong tea leaves, crushed if coarse, salt, salted cocktail peanuts

boneless chicken breasts, cut into strips (or thighs ), lapsang souchong tea, water, parsley flakes, garlic salt, honey, barbecue sauce, flour, carrots, diced

tea bags or 1 tsp black, dried culinary lavender buds, lapsang souchong loose leaf tea

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained