5 smoky southwestern Recipes

pasilla chiles or 2 anaheim chilies (or use canned chiles), bacon , coarsley chopped, ciabatta rolls, cut in half or 1 loaf ciabatta, cut into 3 inch wide sections, olive oil, fresh mozzarella cheese , coarsley grated (if watery drain slightly and cut into thin slices rather than grating), fresh goat cheese, crumbled or pinched into pea-size pieces, tomatoes, about 1/4 inch thick

boneless skinless chicken breast halves, ground cumin, chili powder, cayenne pepper sauce , to taste, extra virgin olive oil, spanish onion, chopped, garlic cloves, minced, black beans, rinsed and drained, smoky barbecue sauce, kosher salt, cracked black pepper, romaine lettuce , heart shredded, green onions, thinly sliced, tomatoes, seeded and chopped, flour tortillas

lean ground beef, chopped onion, water, butter, salt, milk, mashed potato flakes, chopped green chilies, shredded mexican blend cheese, enchilada sauce, canned chipotle peppers, drained, seeded and chopped, cumin, dried oregano, mexicorn, paprika, sliced green onion, tomato, cut into wedges (optional)

prime rib sections, olive oil, favorite southwest rub (recommended : smoky southwest char rub), salt and pepper, snappy potato cakes , recipe follows, san joaquin salsa , recipe follows