4 smoky shrimp and cakes Recipes
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olive oil, peeled and deveined medium shrimp and9 Moreolive oil, peeled and deveined medium shrimp, dry white wine, chopped fresh chives, fresh lemon juice, spanish smoked paprika, prepared polenta , cut into 8 slices (1/2 inch slices), marinara sauce, grated fresh parmesan cheese, chopped fresh flat-leaf parsley25 min, 11 ingredients
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olive oil, peeled and deveined medium shrimp and9 Moreolive oil, peeled and deveined medium shrimp, dry white wine, chopped fresh chives, fresh lemon juice, spanish smoked paprika, tube polenta , cut into 8 (1/2-inch) slices, marinara sauce, grated fresh parmesan cheese, chopped fresh flat-leaf parsley11 ingredients
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Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake (Ming Tsai)canola oil, fresh ginger, chopped and33 Morecanola oil, fresh ginger, chopped, shiitake mushrooms, sliced, bok choy, chopped, tomatoes, chopped, shrimp, peeled, mixed fish cut into 1/2-inch pieces, mussels, cleaned and de-bearded, hard shell clams , such as little neck or manila, cleaned, smoky dashi broth , recipe follows, fresh udon noodles, butter, tatsoi, salt and pepper, to taste, sliced shallots, garlic, chopped, fresh ginger, chopped, very ripe tomatoes , cores removed, roughly chopped, toasted and ground szechwan peppercorns, sake, mirin, dashi, salt and black pepper, white fish, roughly diced, egg, yellow miso, heavy cream, lemon, juiced, black pepper, scallion greens, thinly sliced, sheets nori, red bell pepper, rice flour, soda water, canola oil, for frying1 hour 10 min, 35 ingredients
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