7 smoky olive fried Recipes

whole roasting chickens, head garlic, coarsely chopped, onion, quartered, lime, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), bacon, onion, chopped, garlic cloves, minced, chicken broth or 62 1/2 oz stock, red potatoes, chopped, dry white wine, red bell pepper, coarsely chopped, ground cumin, kosher salt, black pepper, cold water, nonfat dry milk powder, canned chipotle chiles, chopped, adobo sauce (from canned chipotles), grated monterey jack cheese, chopped cilantro, corn tortillas or 1 cup broken tortilla chips, oil (as needed, to fry corn tortillas) (optional)

garlic clove, dried hot red-pepper flakes or 1/4 tsp cayenne, olive oil, divided, eggs, coarsely grated smoked mozzarella (6 oz), crusty bread

corn on the cob, extra virgin olive oil, red chili pepper, seeded and chopped, red onion, sliced thin, beef tomato, skinned seeded and chopped, lime , juice and zest of, coriander, vegetable oil (for deep frying), flour tortillas

frozen french fries (i prefer the regular cut vs. a steak cut and no crinkle cut for me), chili powder, paprika, garlic powder, cumin, olive oil, butter, flour, milk (more or less depending on how thick you want your sauce. you can adjust this after the cheese, bacon), grated white cheddar cheese, shredded, bacon, crispy and diced, chipotle chile in adobo, fine chopped, shallot, very fine diced, salt, pepper

idaho potatoes, cider vinegar, extra-virgin olive oil, smoky bacon, chopped, granulated sugar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley