10 smoky mini Recipes

little smokies sausage, crescent roll, parmesan cheese, garlic salt

active dry yeast, brown sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, bread flour, warm water (110 degrees f/45 degrees cup), little smokies sausages (rinse, drain and pat dry with paper towels), baking soda, butter, melted, kosher salt (coarse grind)

cocktail franks, bacon, dark brown sugar, ketchup, cayenne pepper (to taste) (optional)

link) package little smokies sausages, any brand crescent rolls, beaver brand sweet-hot mustard (or other brand if you can tsp find it), grated sharp cheddar cheese

sheets ready rolled puff pastry, bacon, finely chopped, onion, finely chopped, mashed pumpkin, grated smoked cheese, egg, lightly beaten, milk, nutmeg, bacon, extra

beef little smokies sausages, biscuits (butter flavor dough), nonstick cooking spray (i use olive oil spray )

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks