6 smokey mashed Recipes

sweet potatoes, peeled and cut into 1-inch chunks, salt , to taste, fresh ground black pepper , to taste, liquid smoke, cayenne pepper, butter, at room temperature, light cream, at room temperature (half-and-half)

potatoes, peeled and quartered, butter, milk (a bit more or less to obtain your desired consistency when mashing the potatoes), smoked gouda cheese, shredded, garlic cloves, minced, chipotle chiles in adobo, finely chopped, salt and pepper, to taste

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

potatoes, peeled and cubed, dried ancho chile, bay leaf, olive oil, onion, minced, garlic cloves, crushed, paprika