10 smoker whole garlic Recipes
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paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips5 hour 50 min, 12 ingredients
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Stove Top Smoker Whole Garlic Bulbsheads of garlic (about 1 lb), wood chips, olive oil and2 Moreheads of garlic (about 1 lb), wood chips, olive oil, kosher salt, fresh ground black pepper1 hour 5 min, 5 ingredients
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Stove Top Smoker Brined Salmonboiling water, kosher salt, brown sugar, bay leaves and11 Moreboiling water, kosher salt, brown sugar, bay leaves, whole allspice, peppercorn, water, boiling water, kosher salt, honey, soy sauce, minced garlic, peppercorn, water, salmon fillets, with skin still on8 hour , 15 ingredients
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Chickens Smoked in a Homemade Smoker (Emeril Lagasse)essence , recipe follows, kosher salt and10 Moreessence , recipe follows, kosher salt, whole roasting chickens, hickory , mesquite, pecan or apple wood chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme12 ingredients
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Blue Thunder Turkey Drumsticksturkey drumsticks, cranberries, fresh rosemary and14 Moreturkey drumsticks, cranberries, fresh rosemary, fresh sage leaves, whole allspice, whole cinnamon stick, salt, onion juice, garlic juice, hot sauce (recommended : tabasco), chile sauce (recommended : siracha), worcestershire sauce, beer, divided, applewood smoking chips (recommended : bradley apple bisquettes), peanut oil, special equipment : meat injector, smoker (recommended: bradley digital smoker), turkey fryer1 hour 45 min, 17 ingredients
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Barbecue St. Louis Pork Ribs (Alton Brown)paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips6 hour 20 min, 12 ingredients
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