6 smoked trout mousse Recipes

smoked trout, skinned and boned, sliced green onion, loosely-packed fresh dill, fresh lemon juice, pepper, whipping cream

smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish

hard-cooked large eggs, equal parts chicken broth and water, unflavored kosher gelatin, skinless, boneless smoked trout, fresh lemon juice, freshly ground black pepper, sour cream substitute (such as tofutti sour supreme), chopped fresh chives, chopped fresh dill, fresh chives (optional)

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice