4 smoked salmon trout pate Recipes
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smoked fish fillet (salmon, trout or bluefish) and9 Moresmoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )20 min, 10 ingredients -
smoked bluefish (or salmon, or smoked trout) and5 Moresmoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine5 min, 6 ingredients -
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Snazzy Smoked Salmon Pate
smoked salmon, smoked trout fillets, cream cheese and6 Moresmoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper15 min, 9 ingredients
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