6 smoked salmon pizza bread Recipes

  • Smoked-Salmon Pizza with Mascarpone and Capers
    bread flour, warm water (100o to 110o), olive oil and
    9 More
    bread flour, warm water (100o to 110o), olive oil, bread-machine yeast, salt, sliced green onions (about 2 bunches), cracked black pepper, mascarpone cheese, sliced smoked salmon, capers, lemon wedges
    12 ingredients
  • Smoked Salmon Pizza
    pita bread, quartered, olive oil, for brushing and
    8 More
    pita bread, quartered, olive oil, for brushing, low-fat sour cream, smoked salmon , slices, baby spinach leaves, fresh chives, chopped, fresh dill, chopped, baby capers, rinsed and drained, kalamata olive, halved, red onion, thinly sliced
    5 min, 10 ingredients
  • Smoked Salmon Thin-Crust Pizza
    warm water (100o to 110o), dry yeast, olive oil and
    9 More
    warm water (100o to 110o), dry yeast, olive oil, kosher salt, bread flour (about 1 1/4 cups), yellow cornmeal, less-fat cream cheese, softened, capers, drained, thick) slices red onion, separated into rings, cold-smoked salmon, thinly sliced, chopped fresh dill
    12 ingredients
  • Smoked Salmon Pizzas Smoked Salmon Pizzas
    pita breads (6 inches), pizza sauce and
    4 More
    pita breads (6 inches), pizza sauce, smoked salmon or lox, chopped, red onion, halved and thinly sliced, shredded mozzarella cheese, dried oregano
    15 min, 6 ingredients




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