3 smoked pork german style Recipes
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Kassler Rippchen (Smoked Pork Loin, German Style)
smoked and cured pork loin, brown sugar, melted butter and1 Moresmoked and cured pork loin, brown sugar, melted butter, flour1 hour 15 min, 5 ingredients -
Lentil Stew German Style
lentils (dry ), water, broth, potato, carrot and5 Morelentils (dry ), water, broth, potato, carrot, smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted), cumin, paprika, salt, pepper1 hour 5 min, 10 ingredients
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