6 smoked finnan Recipes

boiling potato, chopped onion, unsalted butter, a 3/4-lb piece center-cut finnan haddie (smoked haddock, available at some fish markets and some specialty foods shops), milk, watercress, rinsed and coarse stems discarded (about 6 cups sprigs), fresh lemon juice

finnan haddie, butter, flour, onions, bay leaf, milk, salt & pepper, nutmeg (more for fragrance than flavor) (optional)

onion, cut into 1/8-inch slices and separated into rings, whole black peppercorn, smoked haddock, cut into 4 pieces, milk, mustard , sauce

smoked haddock fillets, all-purpose flour, melted butter, warm milk