5 smoked cured loin Recipes
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Kassler Rippchen (Smoked Pork Loin, German Style)smoked and cured pork loin, brown sugar, melted butter and1 Moresmoked and cured pork loin, brown sugar, melted butter, flour1 hour 15 min, 5 ingredients
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Sugar Cured Smoked Pork Loin canadian Baconwhole pork loin, hickory chips and4 Morewhole pork loin, hickory chips, tender quick , cure mortons, brown sugar, cracked black pepper, ziploc bags120 hour , 6 ingredients
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Le Choucroute du Baronraw or cooked sauerkraut, goose fat or lard and14 Moreraw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving2 hour 10 min, 16 ingredients
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