5 slow spanish roast Recipes

vegetable oil, beef chuck roast, salt and pepper to taste, cube vegetable bouillon, boiling water, sliced pepperoni, onion, quartered and thinly sliced, whole black olives, drained, chopped fresh garlic, stewed tomatoes

spanish olives , such as manzanilla, with pits, orange, unpeeled , sliced into 1/8 inch circles, whole almond, with skin, sherry wine vinegar, extra virgin olive oil, bay leaves, fresh thyme sprigs, red chili pepper , halved lengthwise

pork tenderloin or loin roast, chicken broth or 1/2 broth or 1/2 tequila, salt, garlic powder, onion powder, ground cumin, smoked spanish paprika, mexican oregano, ground coriander, cinnamon, bay leaves

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper