4 slow shredded stew meat Recipes

beef stew meat , cut into 1/2 inch pieces, beets, peeled and chopped, diced tomatoes, potatoes, peeled and chopped, baby carrots , cut into 1/2 inch pieces, onion, chopped, garlic, minced, beef broth, or more, tomato paste, red wine vinegar, brown sugar, dried dill weed, dried parsley, bay leaf, salt, ground black pepper, shredded green cabbage, sour cream , as garnish

beef stew meat, cut into 1-inch cubes, green peppers, diced, onions, diced, tomato paste, brown sugar, cider vinegar, chili powder, salt, worcestershire sauce, ground mustard, sandwich buns, split

beef stew meat, fat trimmed and reduced to 1 inch pieces, onion, white or yellow, chopped, green pepper, diced, whole canned tomatoes, peeled with juice reserved, kidney beans, light red, drained, pinto beans, drained, tomato paste, tomato sauce, whole black peppercorns , according to taste, parsley, oregano, basil, salt , or to taste, cumin seed, cinnamon, garlic powder, caraway seed, chili powder (optional), cayenne pepper (optional), saltine crackers (1 half package) (optional), sour cream (regular, light or fat free) (optional), onion, diced (optional), tomato, freshly diced (optional), cheddar cheese, shredded (optional)