6 slow rotisserie Recipes

whole chickens, extra virgin olive oil, onion, quartered, salt, rotisserie seasoning (recipe below )

water, salt, black pepper, divided, rosemary, divided, thyme, divided, oregano, divided, young roasting chickens, rinsed, with giblets and neck removed, olive oil

rotisserie-cooked chicken, skinned , boned, and shredded (about 4 cups), coarsely crumbled cornbread, firm white bread , slices torn into pieces, chicken broth, cream of chicken soup, onion, chopped, celery ribs, chopped, eggs, lightly beaten, ground sage, pepper, salt, butter, softened

chicken broth, onion, chopped, potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs), all-purpose flour, dried dill weed, corn, drained, heavy cream, garlic powder, black pepper, salt, instant mashed instant potato flakes, store bought rotisserie chicken breast , picked of meat