6 slow cooked pork dijon mustard sauce Recipes

racks baby back pork ribs, ketchup, brown sugar, worcestershire sauce, dijon mustard, garlic, minced

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

pork loin chops with bone (each 1 1/2-inches thick ), kosher salt, fresh ground black pepper, all-purpose flour, canola oil or 1/3 cup other neutral oil, yellow onions, thinly sliced, chopped garlic, chicken stock (homemade or store bought, unsalted ), water, worcestershire sauce, white vinegar or 1 tbsp cider vinegar, dijon mustard, molasses, ground allspice

red onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted