15520 skunk smell remover Recipes

hydrogen peroxide, baking soda (up to), shampoo or 1 dash liquid dish soap (dawn)

flour, oatmeal, salt, baking soda, crushed pineapple (include some juice), smart balance butter spread, brown sugar , packed, sugar , plus, sugar, lemon extract (rum extract might be good, too!), egg substitute (use a whole egg if you don tsp like cakey cookies!), coconut, macadamia nuts, chopped, vanilla baking chips (i chopped some of these)

canola oil (maybe other oils will work but don tsp rate it on other ones if it doesn tsp work!), pot with annoying glue

skunks, skinned and cleaned, salt, water to cover, bear fat or lard, egg yolks, beaten, milk or cream, flour, ts salt, tb baking powder

ears fresh corn, husks and silks removed, water, milk, sugar (can use less ), butter (use as much as desired)

boneless skinless chicken thighs, all-purpose flour , plus, all-purpose flour, salt, fresh ground black pepper, dried oregano, dried thyme, garlic powder (optional), vegetable oil, chopped onion, chicken stock, dry white wine, breadcrumbs, milk, lean ground beef, salt, fresh ground black pepper, onion, chopped, poultry seasoning (optional), vegetable oil

all-purpose flour, divided, whole wheat flour, fast rising yeast, sugar, dried onion flakes, dried parsley, sage, thyme, marjoram, pepper, rosemary, oregano, ginger, salt, water, egg, beaten, celery seed, dried onion flakes

all-purpose flour, salt, sugar, pumpkin pie spice, wheat germ (optional), baking powder, baking soda, egg, butter, melted, sour cream, vanilla extract

this recipe comes from my gramma , who was 1 of the best cooks i ever knew. my mom always made the traditional bread stuffing, which was okay, but when it was my gramma caruso s turn to have thanksgiving, i couldn tsp wait to smell and eat her stuffing. just like her, it was wonderful! happy thanksgiving, gramma--i miss you, ground veal, ground pork, garlic minced, onion chopped, milk, oil, seasoned bread crumbs, grated pecorino romano cheese, egg, sliced white mushrooms, cooked long grain white rice, warm chicken broth or water, salt and fresh ground pepper