7 skirt herb sauce Recipes

  • Grilled Skirt Steak and Potatoes with Herb Sauce
    fresh flat-leaf parsley, fresh oregano, garlic and
    7 More
    fresh flat-leaf parsley, fresh oregano, garlic, red wine vinegar, extra-virgin olive oil, cayenne pepper, kosher salt, skirt steak, black pepper, sweet potatoes , cut on the diagonal into 1/4-inch-thick slices
    30 min, 10 ingredients
  • Grilled Skirt Steak and Sweet Potatoes With Herb Sauce
    fresh flat leaf parsley, fresh oregano, garlic cloves and
    7 More
    fresh flat leaf parsley, fresh oregano, garlic cloves, red wine vinegar, extra virgin olive oil, cayenne pepper, kosher salt, skirt steaks, black pepper, sweet potatoes , cut on the diagonal into 1/4 inch thick slices
    30 min, 10 ingredients
  • Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell) Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)
    skirt steak , trimmed of excess fat, kosher salt and
    12 More
    skirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats
    25 min, 14 ingredients
  • Marinated Steak With Carrots and Herbs in Lettuce Marinated Steak With Carrots and Herbs in Lettuce
    skirt steak, hoisin sauce, garlic cloves, chopped and
    6 More
    skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced
    30 min, 9 ingredients
  • Sizzling Tex-Mex Fajitas Sizzling Tex-Mex Fajitas
    beef broth, lime juice, olive oil, divided and
    13 More
    beef broth, lime juice, olive oil, divided, garlic cloves, minced, worcestershire sauce, salt, lipton recipe secrets savory herb with garlic soup mix, 1 envelope, divided, dijon mustard, pepper, cayenne pepper, liquid smoke (optional), skirt steaks, cut into 4 to 6-inch portions, onions, sliced, green pepper, sliced, yellow sweet pepper, sliced, flour tortillas
    30 min, 16 ingredients




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