4 skillet red artichokes Recipes

bacon, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, chopped celery, zucchini , cut into 1/4-inch slices, sliced fresh mushrooms, ripe tomatoes, coarsely chopped, artichoke hearts, drained and chopped, pineapple chunks - drained with juice reserved, juice from the can of pineapple, soy sauce, salt and pepper to taste, dried basil, garlic powder, shredded cheddar cheese, grated parmesan cheese (optional)

skinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar

olive oil, boneless and skinless chicken breasts, cut into chunks, onion, sliced, roughly chopped garlic, mushrooms, sliced, diced tomato, tomato sauce, sugar, merlot wine, balsamic vinegar, artichoke hearts, quartered, green olives, stuffed with pimientos, sliced, dried basil, dried oregano, spaghetti or 1 lb fettuccine