4 skillet creole Recipes

boneless skinless chicken breasts (about 1 1/2 lb), andouille sausages, cut into 1/2-inch rounds, vegetable oil, onion, chopped, celery ribs, sliced thin, red bell pepper, seeded and chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth

little smokies sausages, frozen tater tots, eggs, shredded cheddar cheese, tony chachere s creole seasoning, vegetable oil

russet potatoes, olive oil, nonfat greek yogurt, creole mustard, kosher salt