6 six enchilada Recipes

sugar, water, almond extract, flour tortillas (six inch size), fresh mint sprig, brown sugar, butter, lucky leaf peach pie filling, vanilla ice cream (6 scoops)

vegetable oil or corn oil, onion ,chopped fine (about 1 cup), chili powder, ground coriander, ground cumin, table salt, granulated sugar, boneless, skinless chicken thighs (about 4 thighs), trimmed of excess fat and cut into 1/4-inch-wide strips, tomato sauce, chopped fresh cilantro leaves, sharp cheddar cheese , grated (2 cups), corn tortillas (six-inch)

lean ground beef (90% lean), onion, chopped (or season with onion powder or minced onion), salsa, black beans, rinsed and drained, fat-free italian salad dressing, low-sodium taco seasoning, ground cumin, flour tortillas , torn up (8 inches), corn, drained or 1 1/4 cups frozen corn, low-fat sour cream, low-fat mexican cheese blend, shredded, shredded lettuce, tomato, chopped, minced fresh cilantro

fresh spinach, chopped, olive oil, onion, finely diced, fresh mushrooms, sliced, minced fresh garlic, dried oregano, salt and pepper, hot sauce , such as tabasco, a dash (or to taste), margarine (i would probably use butter), flour, milk, sour cream, chopped green chilies, diced pimientos, rinsed, salt, hot sauce , such as tabasco (or to taste), grated swiss cheese, six-inch blue corn tortillas, grated swiss cheese, chopped tomato, chopped black olives, salsa