5 single pastry pie shell Recipes

pastry dough for a single-crust 9- to 10-inch, pie weights or dried beans for weighting shell, milk, egg yolks, whole egg, cornstarch, brown sugar, unsalted butter, softened, unflavored gelatin, cold water, granulated sugar, heavy cream, vanilla, scotch, salt, firm-ripe bananas, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water

unbaked single pastry shells (9-inch), eggs, brown sugar , firmly packed, granulated sugar, salt, light corn syrup, tbps. butter or 2 margarine, melted, vanilla extract, pecans, chopped, brown sugar , firmly packed, tbps. butter or 3 margarine, honey, pecan halves

all-purpose flour, granulated sugar, salt, cold butter, egg yolk, ice water

basic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream