9 simple whipped cream icing Recipes

  • Simple Cinnamon Whipped Cream
    whipping cream, cinnamon and
    1 More
    whipping cream, cinnamon, icing sugar (confectioner s or powdered sugar)
    5 min, 3 ingredients
  • Simple Caramelized Pineapple
    whole fresh pineapple, cored (about 20 oz.) and
    8 More
    whole fresh pineapple, cored (about 20 oz.), unsalted butter, light brown sugar , packed, scoops vanilla ice cream or 6 scoops frozen yogurt, toasted almond , slivered, toasted coconut, bananas, sliced, fresh whipped cream, cinnamon
    15 min, 9 ingredients
  • Simple Lemon Ice Cream
    milk, sugar, lemon juice, heavy whipping cream and
    1 More
    milk, sugar, lemon juice, heavy whipping cream, vanilla extract
    15 min, 5 ingredients
  • Simple Mint Chocolate Chip Ice Cream
    low-fat milk, heavy whipping cream, sugar, salt, or less and
    4 More
    low-fat milk, heavy whipping cream, sugar, salt, or less, vanilla extract, peppermint extract, semisweet chocolate chips
    30 min, 8 ingredients
  • Pumpkin Pie Martinis
    vanilla wafer, crushed , optional, ice cubes and
    7 More
    vanilla wafer, crushed , optional, ice cubes, vanilla-flavored vodka, milk, heavy whipping cream, simple syrup, hazelnut liqueur, pumpkin pie spice, ground cinnamon
    5 min, 9 ingredients
  • Simple Chocolate Icing Simple Chocolate Icing
    whipping cream, semisweet chocolate morsels
    5 min, 2 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




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