5 silverbeet cream Recipes

  • Silverbeet Quiche With Cream Cheese Crust
    leaves swiss chard (aka silverbeet), butter, eggs and
    12 More
    leaves swiss chard (aka silverbeet), butter, eggs, heavy whipping cream, romano cheese (grated or shredded ), garlic cloves, onion, turmeric, salt and pepper (or to taste i used white pepper), all-purpose flour, butter, softened, cream cheese, softened, salt, white pepper, herbes de provence
    1 hour 15 min, 15 ingredients
  • Silverbeet, Corn & Chicken Pasties Silverbeet, Corn & Chicken Pasties
    olive oil, brown onion, diced, garlic clove, crushed and
    6 More
    olive oil, brown onion, diced, garlic clove, crushed, silver beet, shredded, cooked chicken, shredded, creamed corn, sheets frozen shortcrust pastry, egg, lightly beaten, sweet chili sauce, to serve
    50 min, 9 ingredients
  • Silverbeet (Swiss Chard) - or Spinach - Leek & Garlic Quiche Silverbeet (Swiss Chard) - or Spinach - Leek & Garlic Quiche
    sheets shortcrust pastry, partially thawed, pine nuts and
    10 More
    sheets shortcrust pastry, partially thawed, pine nuts, silver beet, stalks removed, washed and dried, leaves shredded (see notes ) or 250 g spinach (see notes) or 250 g baby spinach leaves, washed, thoroughly dried and shredded (see notes), rindless bacon, chopped, leek , halved lengthways, thinly sliced, garlic cloves, chopped, tasty cheese, grated, eggs, thickened cream, milk, salt, to taste (if including the bacon is you may want to omit salt), fresh ground pepper , to taste
    55 min, 12 ingredients
  • Paggi House's Espresso-Rubbed Venison Tenderloin Paggi House's Espresso-Rubbed Venison Tenderloin
    venison , loins (6 oz. each), ground espresso, olive oil and
    15 More
    venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)
    45 min, 18 ingredients




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