4 sicilian cold Recipes

tri-color spiral pasta, artichoke hearts, pitted olives, salsa (strength you desire), grated parmesan cheese

olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato ( about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces