290 shrimply plates Recipes
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shrimp, peeled & deveined (tails removed , 50-70 ct per l... and14 Moreshrimp, peeled & deveined (tails removed , 50-70 ct per lb), all-purpose flour, hidden valley original ranch dips mix, extra large egg, water, panko breadcrumbs, canola oil , for frying in large skillet, should be 2 inches deep, fresh spinach, fresh arugula, mayonnaise, fresh chives, chopped, chili sauce, worcestershire sauce, lemon , juice and zest of, horseradish30 min, 15 ingredients
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all-purpose flour, plus more for coating and pie plate and24 Moreall-purpose flour, plus more for coating and pie plate, whole wheat flour , preferably stone ground, sugar, plus more for sprinkling, salt, baking powder, mace, unsalted butter, plus more for pie plate, brandy, chilled, pure vanilla extract, egg, sugar, dark brown sugar, unbleached all-purpose flour, cornstarch, ground cinnamon, freshly ground nutmeg, allspice, mace, granny smith apples, peeled, cored, and thinly sliced, brandy, vanilla extract, unsalted butter, cut into small pieces, plus more for pie plate, egg yolk, beaten1 hour , 25 ingredients
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vanilla cupcakes and9 Morevanilla cupcakes, decorative candies , brachs maple nut goodies sliced thin (turkey), voortmans tea ring cookies (plate) or other decorative cookie (plate), melted chocolate chips , plus, vegetable oil (gravy), yellow frosting (plate ), white frosting (mashed potatoes ), yellow decoraters frosting (butter), red sugar (cranberries), candy corn , split into small orange bits (yams)1 hour , 10 ingredients
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Shrimply Irresistible from Crazy Platesreduced sodium soy sauce, lime juice, brown sugar and13 Morereduced sodium soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic cloves, minced, ground cumin, jumbo shrimp, peeled, fruit salsa, orange section (i use the mandarin oranges), granny smith apple, peeled, cored and diced, lime juice, green onions, white part only, minced, fresh mint, chopped (or cilantro), sugar, crushed red pepper flakes1 hour 10 min, 16 ingredients
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Shrimply Divine Dipshrimp , small, 1 can, crabmeat , 1 can and5 Moreshrimp , small, 1 can, crabmeat , 1 can, cream cheese, softened, sour cream, good seasonings italian salad dressing mix , 1 package, lemon juice, worcestershire sauce10 min, 7 ingredients
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Shrimply Divine Dipcream cheese, softened, sour cream, lemon juice and3 Morecream cheese, softened, sour cream, lemon juice, good seasonings italian salad dressing mix (standard packet), sliced green onion, chopped cooked shrimp20 min, 6 ingredients
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Shrimply Delish- Shrimp W/ Cilantro and Sweet & Sour Glazewater, seasoned rice vinegar and9 Morewater, seasoned rice vinegar, chopped lemongrass , inner white bulb only, minced peeled fresh ginger, lime zest, crushed red pepper flakes, cornstarch, water, kosher salt, shrimp (medium to large), fresh cilantro leaves , for garnishing35 min, 11 ingredients
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Shrimply Potato Hash Browns With Pesto #5FIXsimply potatoes shredded hash browns and4 Moresimply potatoes shredded hash browns, shredded parmesan asiago and romano cheese blend, peeled and de-veined raw shrimp, vegetable oil (for frying ), refrigerated basil pesto35 min, 5 ingredients
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Shrimply Spreadem Babycooked flaked sea trout or other flaked fish and6 Morecooked flaked sea trout or other flaked fish, cream of shrimp soup, undiluted, cream cheese, softened, chopped parsley, salt, horseradish, crackers10 min, 7 ingredients
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Shrimply Delicious Campechanaadobo seasoning (penzey's), boiled shrimp, cayenne pepper and11 Moreadobo seasoning (penzey s), boiled shrimp, cayenne pepper, cilantro, crushed jalapeno (penzey s), diced tomatoes, freshly ground black pepper, jalapeno, kosher salt, lime, lime (garnish ), purple onion, ripe avocados, tortilla chips15 min, 15 ingredients
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Beef Short Ribsplate short ribs, bone in (4 ribs) and8 Moreplate short ribs, bone in (4 ribs), brown sugar rub , recipe follows, bbq sauce , for serving, special equipment : hickory wood logs, soaked in water for 1 hour, brown sugar, superfine sugar, kosher salt, black pepper , butcher grind, cayenne pepper14 hour 20 min, 9 ingredients
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Goof-Proof Cholentbaby lima beans , sorted and rinsed and10 Morebaby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed12 hour 40 min, 11 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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