7 shrimp scampi orzo Recipes

  • Shrimp Scampi with Green Onions and Orzo
    orzo (rice-shaped pasta), butter, divided, olive oil and
    4 More
    orzo (rice-shaped pasta), butter, divided, olive oil, garlic cloves, peeled, uncooked large shrimp, peeled, deveined, green onions, thinly sliced, dry white wine
    15 min, 7 ingredients
  • Lemon Pepper Shrimp Scampi
    uncooked orzo pasta, chopped fresh parsley, salt, divided and
    6 More
    uncooked orzo pasta, chopped fresh parsley, salt, divided, unsalted butter, divided, peeled and deveined jumbo shrimp, bottled minced garlic, fresh lemon juice, fresh lemon juice, black pepper
    20 min, 9 ingredients
  • Lemon Pepper Shrimp Scampi With Sauteed Asparagus
    olive oil, asparagus spear, trimmed, salt, pepper and
    10 More
    olive oil, asparagus spear, trimmed, salt, pepper, uncooked orzo pasta, chopped fresh parsley, salt, unsalted butter, divided, unsalted butter, jumbo shrimp, peeled and deveined, salt, bottled minced garlic, fresh lemon juice, black pepper
    20 min, 14 ingredients
  • Shrimp Scampi W/Corn & Orzo Shrimp Scampi W/Corn & Orzo
    orzo pasta, ear of corn, shucked & kernels removed and
    10 More
    orzo pasta, ear of corn, shucked & kernels removed, olive oil, garlic cloves, smashed, shrimp, peeled and deveined, low sodium chicken broth, cornstarch, water, sea salt, black pepper, green onions, thinly sliced, fresh lime juice
    25 min, 12 ingredients
  • Lemony Shrimp Scampi with Orzo and Arugula (Giada De Laurentiis) Lemony Shrimp Scampi with Orzo and Arugula (Giada De Laurentiis)
    kosher salt, orzo pasta, extra-virgin olive oil and
    10 More
    kosher salt, orzo pasta, extra-virgin olive oil, zest of 2 large lemons, fresh lemon juice (from 2 large lemons), kosher salt, freshly ground black pepper, extra-virgin olive oil, shallot, chopped, shrimp, peeled and deveined, kosher salt, dry white wine , such as pinot grigio, baby arugula
    45 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top