4 shrimp nut crust Recipes

alouette garlic & herbs spreadable cheese, ready-to-use pizza crust, shrimp, cooked and peeled, prepared pesto sauce, toasted pine nuts

shrimp, salt and pepper, macadamia nuts, lightly toasted and ground coarsely, flour, clarified butter, extra virgin olive oil

prawns (10-12 count per lb) or 1 large shrimp, peeled and deveined (10-12 count per lb), raw unsalted macadamia nuts, panko breadcrumbs or 1 1/2 cups other dry breadcrumbs, murray river australian pink salt or 1 tsp other finishing salt, coarsely ground fresh black pepper, all-purpose flour, eggs, beaten, pineapple juice, unsweetened dried shredded coconut, ground cumin, ground coriander, ground ginger, red pepper flakes, chopped cilantro