7 shrimp mojo de ajo Recipes
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				garlic clove, peeled (about 2 large heads of garlic) and7 Moregarlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)1 hour , 8 ingredients - 
			
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							Spicy Shrimp in Mojo De Ajo
						garlic (coarsely chopped ), olive oil and6 Moregarlic (coarsely chopped ), olive oil, salt (more to taste), lime , juice of, chipotle chiles in adobo (seeded & cut into thin strips), shrimp (medium large, peeled & deviened), cilantro (or flat-leaf parsley), limes (cut into wedges)1 hour 15 min, 8 ingredients - 
			
							George Foreman's Shrimp Al Mojo De Ajo
						unpeeled shrimp, crushed garlic, butter and2 Moreunpeeled shrimp, crushed garlic, butter, squeeze lemon juice, salt and pepper9 min, 5 ingredients - 
			
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							Fonda San Miguel's Camarones Al Mojo De Ajo
						butter, garlic cloves, thinly sliced, olive oil and4 Morebutter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic30 min, 7 ingredients 
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