6 shrimp camarones diabla Recipes
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shrimp (31 to 40 per lb.; see notes), deveined with shell... and2 Moreshrimp (31 to 40 per lb.; see notes), deveined with shells on, rinsed, and drained, chipotle salsa, lime wedges3 ingredients -
shrimp , devained, tails in tact, chopped red onion and12 Moreshrimp , devained, tails in tact, chopped red onion, garlic clove chopped, jalepeno pepper minced , including seeds, olive oil, tomato sauce, handful of chopped cilantro, squeeze of lime juice, salt to taste, pepper, cayenne pepper, chile de arbols , very gently roasted, tomato boiled, butter15 min, 14 ingredients -
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butter, uncooked medium shrimp, salt to taste and3 Morebutter, uncooked medium shrimp, salt to taste, ground black pepper to taste (optional), ketchup , or to taste, hot pepper sauce (such as tapatio), or to taste15 min, 6 ingredients -
Camarones a La Diabla
water, whole ripe tomatoes, red onions, divided, garlic and6 Morewater, whole ripe tomatoes, red onions, divided, garlic, canned chipotle, ketchup, salt, canola oil, shrimp, shelled and deveined, garlic salt30 min, 10 ingredients -
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