4 shrimp and crab risotto Recipes

garlic cloves, finely chopped, fresh flat-leaf parsley, chopped, olive oil, shrimp, peeled, deveined, salt & freshly ground black pepper, to taste, chicken stock, bay leaf, shallot, finely chopped, arborio rice, dry white wine, baby portabella mushrooms, sliced, fresh lump crabmeat

bottled clam juice, water, extra-virgin olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, unsalted butter, shallot, minced, cooked shrimp, cut into thirds, lump crab meat , picked over, chopped flat-leaf parsley, mascarpone cheese

onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, mussels , scrubbed and debearded, rock shrimp, softshell crabs , faces and lungs removed, unsalted butter, italian parsley, finely chopped to yield 1/4 cup