4 short lasagna Recipes

olive oil, beef short ribs, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, onion, roughly chopped, garlic, peeled and smashed, fresh rosemary, red wine , such as pinot noir, beef broth, milk, heavy cream, grated pecorino romano (6 oz), shredded mozzarella (4 oz), frozen spinach, thawed, drained , and squeezed of excess liquid, chopped fresh basil, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lasagna noodles (about 10 oz), butter , for greasing baking dish, marinara sauce, freshly grated parmesan, olive oil, for drizzling

frozen butternut squash puree, thawed or 4 cups pureed fresh butternut squash, salt, dried rubbed sage, ground black pepper, part-skim ricotta cheese, parmesan cheese, grated cheese, short no-boil lasagna noodles (about 7x4 inches)

diced tomatoes (san marzano), olive oil, onion, minced, salt, garlic cloves, minced, dried parsley, oregano, red pepper flakes, meatloaf mix (8 oz ground beef, and 8 oz ground pork - 1lb ground turkey will also work too), curly-edged lasagna noodles, broken into 2-inch lengths (approx 10 noodles), tomato sauce, parmesan cheese, grated (make sure you use the really good stuff since there s not a lot of other flavors going on here), pepper, part-skim ricotta cheese (about 1 cup), minced fresh basil