9 sherry almond macaroons Recipes

  • Sherry Yards Spago Almond Macaroons
    makes about 3 dozen individual cookies or 1 1/2 dozen san... and
    7 More
    makes about 3 dozen individual cookies or 1 1/2 dozen sandwich cookies, sugar , about 1 7/8 cups, almond meal , about 1 cup, egg whites , about 4 large , at room temperature, cream of tartar, granulated sugar , about 1/4 cup, raspberry jam or other non-chunky jam or jelly
    15 min, 8 ingredients
  • Scottish Trifle
    eggs, sugar, vanilla, all-purpose flour and
    17 More
    eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired
    21 ingredients
  • Old English Trifle
    cubed sponge cake, macaroon cookies, crumbled and
    10 More
    cubed sponge cake, macaroon cookies, crumbled, sherry or orange juice, brandy or orange juice, heavy whipping cream, divided, egg yolks, sugar, vanilla extract, fresh raspberries, sliced fresh strawberries, sliced peeled fresh or frozen peaches, thawed, sliced almonds, toasted
    40 min, 12 ingredients
  • Strawberry Trifle Strawberry Trifle
    almond macaroons, sherry wine, egg yolks beaten and
    5 More
    almond macaroons, sherry wine, egg yolks beaten, granulated sugar, salt, fresh strawberries sliced, cream, blanched almonds
    20 min, 8 ingredients
  • English Trifle English Trifle
    egg yolks, sugar, milk, whipping cream and
    13 More
    egg yolks, sugar, milk, whipping cream, cornstarch , dissolved in, milk, vanilla, ground nutmeg, purchased poundcake, sherry wine, frozen raspberries, thawed and thoroughly drained, whipping cream, sugar, vanilla, almond macaroons (see my ), amaretto liqueur, seedless raspberry jam
    40 min, 17 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients
  • Easy Victorian-Style Trifle Easy Victorian-Style Trifle
    prepared eggnog and
    10 More
    prepared eggnog, cake or 1/2 small angel food , cut into 3-inch x1-inch cubes, sweet sherry, brandy, grated lemon , zest of, almonds, lightly toasted, strawberry-raspberry preserves, banana, sliced, fresh pineapple or 3/4 cup canned pineapple, cut in bite-sized pieces, amaretti cookies or 6 macaroons, crushed, heavy cream, whipped and lightly sweetened with sugar
    7 min, 11 ingredients




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