5 shepherd leftover pot Recipes

  • Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes (Paula Deen)
    onion, peeled and chopped and
    8 More
    onion, peeled and chopped, butter, divided (1 stick plus 3/4 stick), leftover pot roast, cubed, salt and black pepper, red new potatoes, milk, sour cream, instant biscuit mix, niblet corn or mixed vegetables, prepared according to package dire
    1 hour 45 min, 9 ingredients
  • Shepherd's Pie (Crock Pot)
    leftover mashed potatoes, ground beef and
    13 More
    leftover mashed potatoes, ground beef, garlic cloves, minced, onion, chopped finely, celery, chopped, carrot, shredded, corn (fresh, frozen or canned ), sweet peas (fresh, frozen or canned ), tomato paste, water, sea salt, black pepper, paprika (sprinkle on top of mashed potatoes for garnish), chopped fresh parsley, for garnish
    26 min, 15 ingredients
  • Shepherd' Pie (Leftover Pot Roast) Shepherd' Pie (Leftover Pot Roast)
    pot roast (shredded ), baby carrots (rough chop) and
    11 More
    pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper
    35 min, 13 ingredients
  • Turkey Pot Pie With Shepherds Crust Turkey Pot Pie With Shepherds Crust
    butter, divided, onion, diced and
    8 More
    butter, divided, onion, diced, leftover mixed vegetables, strained or fresh vegetables, diced, leftover turkey, chopped, all-purpose flour, milk, poultry seasoning, salt, ground white pepper, leftover mashed potatoes
    35 min, 10 ingredients




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