6 shells ways tomato sauce Recipes

smoked sausage, sliced and then quartered, shrimp, shelled and deveined, rotel diced tomatoes and green chilies, tomato sauce, water, uncooked long grain rice, beef bouillon granules, dried thyme, black pepper, cayenne pepper, onion, chopped, garlic cloves, minced, olive oil

ground beef (i got amana angus, can tsp say it s all that different but didn tsp have to drain grease off), onion, cut up, uncooked creamette medium pasta shells, tomato paste, diced tomatoes, seasoned salt, schilling seasoned pepper, dried parsley, worcestershire sauce, grated cheddar cheese, tomato paste , can of water plus about 1/2 can more

jumbo pasta shells, water, salt, ricotta cheese, egg, grated nutmeg, grated pecorino romano cheese (parmesan can be used as a substitute), shredded mozzarella cheese, sugar, fresh parsley (chopped ), pepper, lean ground beef, onion (finely chopped ), garlic cloves, minced, loosely packed fresh spinach, chopped (or a bag of frozen chopped spinach), egg, mozzarella cheese, italian style breadcrumbs, pecorino romano cheese, whole tomatoes, crushed tomatoes, onion, minced, dried italian seasoning or 1 tsp dried basil, sugar, olive oil, chopped fresh basil, salt and pepper

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping