5 shells portobello mushrooms sauce Recipes

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

portobello mushrooms(around 24 count), stems removed (save them for stock, fresh shrimp, shelled and deveined, fresh or crystallized ginger, grated, rice vinegar, oyster sauce, hot pepper sauce(asian style , if possible), water chestnuts, drained and chopped (i don tsp know how many that would be fresh, sorry, bell pepper, minced, green onions, minced, fresh spinach, minced, sesame seeds, garlic, minced, softened cream cheese, panko crumbs, fresh grated parmesan , if desired

washed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge

manicotti shells, red bell pepper , cut into 1 inch pieces, portobello mushrooms, part-skim ricotta cheese, shredded mozzarella cheese, egg, salt and pepper to taste, garlic powder, spaghetti sauce