3 sheila lemon butter sauce Recipes

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

butter, melted, onion, sliced, salmon fillets, mayonnaise, freshly grated parmesan cheese, worcestershire sauce, paprika, salt, lemon juice, oregano, parsley